Directions:
- In a medium bowl, mix together cream cheese, SPLENDA, and sweetened condensed milk.
- Mix in the coconut and rice cereal to form a workable dough. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
- Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated.
- Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.4 Kcal (278 kJ) | ||
| Calories from fat | 21.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 48.06mg | 2% | |
| Potassium | 46.49mg | 1% | |
| Total Carbs | 12.66g | 4% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 214.41 Kcal (898 kJ) | ||
| Calories from fat | 70.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 4% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 0% | |
| Sodium | 155.19mg | 2% | |
| Potassium | 150.1mg | 1% | |
| Total Carbs | 40.88g | 4% | |
| Sugars | 24.14g | 30% | |
| Dietary Fiber | 1.71g | 2% | |
| Protein | 3.35g | 2% | |
| Vitamin C | 2.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 4% | |
| Calcium | 70mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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