Directions:
- In a large bowl, beat cream cheese and yogurt. Add the milk, dry pudding mix and lemon peel; beat until smooth. In a blender, process 1/2 cup strawberries and grape juice until blended.
- Tear cake into 1-in. cubes; place a third in a trifle bowl or 3-qt. serving bowl. Top with a third of the pudding mixture and half of the remaining strawberries. Drizzle with half of the strawberry sauce. Repeat. Top with remaining cake and pudding mixture. Cover and refrigerate for at least 2 hours. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.57 Kcal (534 kJ) | ||
| Calories from fat | 2.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 0% | |
| Sodium | 197.38mg | 8% | |
| Potassium | 154.89mg | 3% | |
| Total Carbs | 27.89g | 9% | |
| Sugars | 20.73g | 83% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 18.7mg | 31% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 130.31 Kcal (546 kJ) | ||
| Calories from fat | 2.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 0% | |
| Sodium | 201.63mg | 8% | |
| Potassium | 158.22mg | 3% | |
| Total Carbs | 28.49g | 9% | |
| Sugars | 21.18g | 83% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 4.33g | 8% | |
| Vitamin C | 19.1mg | 31% | |
| Calcium | 111.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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