Orange-Chocolate Mousse Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 15 minutes; Cook: 10 minutes, plus 3–4 hours in the refrigerator. Ingredients:
7 chocolate graham crackers |
4 teaspoons light butter, melted |
cooking spray |
3 teaspoons orange zest |
2 tablespoons fresh orange juice (about 1 orange) |
2 tablespoons grand marnier |
1 envelope unflavored gelatin |
1 (8-ounce) block fat-free cream cheese, softened |
1 (8-ounce) block 1/3-less-fat cream cheese, softened |
1 (14-ounce) can fat-free sweetened condensed milk |
3/4 cup unsweetened cocoa |
1/3 cup semisweet chocolate, melted |
3 cups frozen fat-free whipped topping, thawed, plus additional for garnish |
orange zest for garnish |
Directions:
1. Finely grind crackers in food processor. Remove to bowl. Add butter; mix well.
2. Coat 9-inch springform pan with cooking spray; press crumbs into bottom. Bake at 350º for 10 minutes. Remove and cool.
3. Combine orange zest, juice, and liqueur in microwave-safe dish. Add gelatin; set aside, 10 minutes. Microwave on HIGH, 20 seconds.
4. Combine mixture and next 5 ingredients in bowl. Beat till smooth. Add 3 cups whipped topping; beat until color is uniform. Pour mixture into crust, cover; chill 3–4 hours. Serve with whipped topping and orange zest, if desired.
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