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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My children always tell me I'm the only mom who bakes every day. The other kids at school always want to know what's in my kids' lunch. Ingredients:
1 envelope unflavored gelatin |
3/4 cup sugar |
1/4 teaspoon salt |
1/2 cup milk |
3 egg yolks, lightly beaten |
3/4 cup orange juice |
1/4 cup lemon juice |
1 teaspoon grated orange peel |
1/2 teaspoon grated lemon peel |
1 cup heavy whipping cream, whipped |
1 pastry shell (9 inches), baked |
oranges slices |
fresh mint, optional |
Directions:
1. In a saucepan, combine the gelatin, sugar and salt. Add milk and egg yolks. Cook and stir over medium heat until mixture comes to a boil and gelatin is dissolved. Remove from the heat; add juices and peel. Chill until partially set.
2. Fold in whipped cream and chill until mixture mounds. Spoon into pie shell; chill thoroughly. Garnish with orange slices and mint if desired. Yield: 6-8 servings.
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