Directions:
- Place chicken in a single layer in a greased 13-in. x 9-in. baking pan; sprinkle with salt and pepper. Bake, uncovered, at 375° for 25 minutes.
- In a small bowl, combine the orange juice concentrate, honey and mustard. Baste chicken with half the marinade. Bake 15 minutes longer; baste with remaining marinade. Bake 10 minutes more or until the meat juices run clear. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.5 Kcal (3716 kJ) | ||
| Calories from fat | 571.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.54g | 98% | |
|---|---|---|---|
| Cholesterol | 369.04mg | 123% | |
| Sodium | 929.52mg | 39% | |
| Potassium | 901.74mg | 19% | |
| Total Carbs | 9.52g | 3% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 63.82g | 128% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 4mg | 22% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 212.19 Kcal (888 kJ) | ||
| Calories from fat | 136.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 98% | |
|---|---|---|---|
| Cholesterol | 88.23mg | 123% | |
| Sodium | 222.23mg | 39% | |
| Potassium | 215.59mg | 19% | |
| Total Carbs | 2.28g | 3% | |
| Sugars | 2.21g | 37% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 15.26g | 128% | |
| Vitamin C | 4.4mg | 31% | |
| Iron | 1mg | 22% | |
| Calcium | 10mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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