Combine graham cracker crumbs, sugar, butter and orange zest then press into spring form pan.
Bake at 350 for 10 minutes then combine cream cheese and sugar and blend well.
Add flour then add eggs one at a time blending well after each addition.
Stir in sour cream, liqueur and orange zest then pour over crust and bake at 350 for 40 minutes.
Turn oven off and let cheesecake cool down in oven for 1 hour.
Loosen edges and refrigerate.
Put orange pieces, cranberries and sugar in food processor and pulse until desired consistency.
Top cheesecake with half of the mixture and pass the other half with the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	788.31 Kcal (3300 kJ)
Calories from fat	406.55 Kcal
		% Daily Value*
Total Fat	45.17g	69%
Cholesterol	175.95mg	59%
Sodium	450.49mg	19%
Potassium	391.15mg	8%
Total Carbs	78.18g	26%
Sugars	32.96g	132%
Dietary Fiber	5.81g	23%
Protein	18.6g	37%
Vitamin C	15.5mg	26%
Vitamin A	0.7mg	23%
Iron	2.4mg	13%
Calcium	233.1mg	23%

Amount Per 100 g
Calories	329.55 Kcal (1380 kJ)
Calories from fat	169.96 Kcal
		% Daily Value*
Total Fat	18.88g	69%
Cholesterol	73.55mg	59%
Sodium	188.32mg	19%
Potassium	163.52mg	8%
Total Carbs	32.68g	26%
Sugars	13.78g	132%
Dietary Fiber	2.43g	23%
Protein	7.78g	37%
Vitamin C	6.5mg	26%
Vitamin A	0.3mg	23%
Iron	1mg	13%
Calcium	97.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.