Orange Chai-Spiced Cake Roll Recipe

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Orange Chai-Spiced Cake Roll
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Ingredients
15
Count
Nutrition
617
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375°F Spray 15x10x1-inch jelly-roll pan with no-stick cooking spray; line bottom with parchment paper. Spray parchment paper with no-stick cooking spray; set aside. Place clean kitchen towel flat on counter; sprinkle with powdered sugar.
  2. Beat egg whites in large bowl until foamy. Gradually add 1/4 cup sugar, beat until stiff peaks form.
  3. Place egg yolks and remaining 1/2 cup sugar in medium bowl; beat at medium speed until light colored and thick. Add 1 teaspoon orange zest, baking powder and salt; continue beating until well mixed. Add flour and milk; beat until well mixed.
  4. Pour egg yolk mixture into egg white mixture; gently stir until well mixed. Pour batter into prepared pan; spread evenly. Bake for 10 to 14 minutes or until center springs back when lightly touched.
  5. Immediately invert cake onto prepared towel. Lift off pan carefully; peel off parchment paper. Starting at 10-inch side, carefully roll cake up in towel. Cool completely.
  6. Combine butter, pumpkin pie spice, 1 teaspoon orange zest and cardamom in medium bowl. Beat at medium speed until well mixed. Gradually add 2 cups powdered sugar and half & half, beating well after each addition until smooth and creamy.
  7. Gently unroll cooled cake. Spread filling over cake to 1/2 inch from all edges. Starting at 10-inch side, gently roll up cake. Sprinkle with additional powdered sugar just before serving. Cut into slices.
  8. You can substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon each ground nutmeg and cloves for the pumpkin pie spice if you don't have it on hand.
  9. Recipe Tip
  10. Create a flavored topping by adding 1/2 teaspoon pumpkin pie spice to 1 cup whipping cream. Beat until stiff peaks form. Dollop flavored whipped cream onto individual servings of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.6 Kcal (2582 kJ)
Calories from fat 257.17 Kcal
% Daily Value*
Total Fat 28.57g 44%
Cholesterol 83.6mg 28%
Sodium 710.92mg 30%
Potassium 1285.15mg 27%
Total Carbs 80.63g 27%
Sugars 51.15g 205%
Dietary Fiber 0.24g 1%
Protein 7.81g 16%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 68mg 7%
Amount Per 100 g
Calories 421.44 Kcal (1764 kJ)
Calories from fat 175.78 Kcal
% Daily Value*
Total Fat 19.53g 44%
Cholesterol 57.14mg 28%
Sodium 485.91mg 30%
Potassium 878.4mg 27%
Total Carbs 55.11g 27%
Sugars 34.96g 205%
Dietary Fiber 0.16g 1%
Protein 5.34g 16%
Vitamin C 0.3mg 1%
Iron 0.3mg 3%
Calcium 46.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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