Orange-Caramel Sauce Recipe

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Ingredients

Count

Nutrition

640

Calories

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Ingredients:

Serving

1/2 cup sugar
1/2 cup orange juice
1 cup whipping cream

Directions:

In a 12-inch frying pan or 5- to 6-quart pan, mix 1/2 cup sugar and 1/2 cup orange juice. Cook over high heat, shaking pan often, until mixture is amber colored and very bubbly, about 8 minutes; do not scorch. Remove from heat and add 1 cup whipping cream (mixture will bubble). Return pan to medium heat and stir until caramel is smooth; increase heat and boil vigorously, stirring occasionally, until mixture coats spoon in a thin, even layer, 1 to 2 minutes; sauce thickens when cool. Serve warm or cool. If sauce is thicker than desired, stir in a few more tablespoons whipping cream or reheat in a microwave oven at half power (50%) until warm.
Nutrition analysis per tablespoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.6 Kcal (2678 kJ)
Calories from fat	334.8 Kcal
		% Daily Value*
Total Fat	37.2g	57%
Cholesterol	133.2mg	44%
Sodium	43.24mg	2%
Potassium	365.6mg	8%
Total Carbs	76g	25%
Sugars	68.72g	275%
Protein	3.64g	7%
Vitamin C	63.2mg	105%
Calcium	97mg	10%

Amount Per 100 g
Calories	210.39 Kcal (881 kJ)
Calories from fat	110.13 Kcal
		% Daily Value*
Total Fat	12.24g	57%
Cholesterol	43.82mg	44%
Sodium	14.22mg	2%
Potassium	120.26mg	8%
Total Carbs	25g	25%
Sugars	22.61g	275%
Protein	1.2g	7%
Vitamin C	20.8mg	105%
Calcium	31.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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