Orange-Caramel Sauce Recipe

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Ingredients:

Serving

1/2 cup sugar
1/2 cup orange juice
1 cup whipping cream

Directions:

In a 12-inch frying pan or 5-6-quart pan, mix sugar and orange juice, cook over high heat, shaking pan often, until mixture is amber colored and very bubbly, about 8 minutes: DO NOT SCORCH.
Remove pan from heat and add 1 cup whipping cream (mixture will bubble): Return pan to medium heat and stir until caramel is smooth; increase heat and BOIL vigorously, stirring occasionally, until mixture coats spoon in a thin, even layer, 1 to 2 minutes; Sauce thickens when cool.
Serve Warm or cool; If sauce is thicker than desired, stir in a few more tablespoons whipping cream or reheat in microwave at half power (50%) until warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.6 Kcal (446 kJ)
Calories from fat	55.8 Kcal
		% Daily Value*
Total Fat	6.2g	10%
Cholesterol	22.2mg	7%
Sodium	7.21mg	0%
Potassium	60.93mg	1%
Total Carbs	12.67g	4%
Sugars	11.45g	46%
Protein	0.61g	1%
Vitamin C	10.5mg	18%
Calcium	16.2mg	2%

Amount Per 100 g
Calories	210.39 Kcal (881 kJ)
Calories from fat	110.13 Kcal
		% Daily Value*
Total Fat	12.24g	10%
Cholesterol	43.82mg	7%
Sodium	14.22mg	0%
Potassium	120.26mg	1%
Total Carbs	25g	4%
Sugars	22.61g	46%
Protein	1.2g	1%
Vitamin C	20.8mg	18%
Calcium	31.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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