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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Chinese NewYear is around the corner and kitchen is full of oranges . So , I came up with dis recipe . Ingredients:
2 mandarin oranges |
200 g butter |
1 c caster sugar |
4 small eggs |
2 c flour |
1 c almonds , grounded |
1 tsp baking soda |
1 c buttermilk |
1 tsp vanilla essence |
make syrup by boiling |
1 c sugar and 1 c orange juice for few mins . |
melt 2 tbsp orange marmalade in . |
Directions:
1. PRE HEAT OVEN AT 180 DEG C .
2. SIMMER THE CLEAN ORANGES IN HOT BOILING WATRE FOR 30 MINS .
3. COOL AND PUREE UNTIL SMOOTH .
4. SET ASIDE .
5. CREAM THE BUTTER AND SUGAR .
6. ADD THE BUTTERMILK AND ALL THE ING.
7. MIX WELL .
8. ADD THE PUREE AND ESSENCE . MIX WELL .
9. BAKE FOR 50 MINS .
10. POUR THE SYRUP ON TOP .
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