Directions:
- Melt butter in a microwave safe bowl.
- Mix sugar and orange peel together well.
- Cut loaf in quarters – each quarter in 8 pieces. Shape as balls.
- Roll balls in butter then Roll in orange mix.
- Arrange in greased loaf tin. Let rise until 1 inch from top or can make the night before and let rise overnight.
- Bake at 350 for 25-30 minute Reduce to 300 for another 10 minute Turn upside down on serving dish to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.1 Kcal (612 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1.46mg | 0% | |
| Potassium | 3.73mg | 0% | |
| Total Carbs | 20.13g | 7% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 487.68 Kcal (2042 kJ) | ||
| Calories from fat | 230.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 12% | |
|---|---|---|---|
| Cholesterol | 67.88mg | 7% | |
| Sodium | 4.86mg | 0% | |
| Potassium | 12.45mg | 0% | |
| Total Carbs | 67.18g | 7% | |
| Sugars | 65.42g | 78% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 0.35g | 0% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Calcium | 10.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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