Roll-Out Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
1 1/2 cups sugar
1 egg
1 1/2 tsp vanilla
1/2 tsp almond flavoring
2 3/4 cups flour
2 tsp baking powder
1 tsp salt

Directions:

Preheat oven to 400.
In mixer bowl, cream butter with sugar until light & fluffy.
Beat in egg & extracts.
In a separate bowl, mix flour, baking powder, & salt.
Add flour mixture to butter mixture 1 cup at a time, mixing after each addition.
Do not chill dough.
Divide dough into two balls.
On a floured surface, roll each ball into a 12-inch circle about 1/8-inch thick.
I actually roll the dough a little thicker than 1/8-inch, but we like thicker cookies.
Dip cookie cutter in flour before cutting cookies.
Bake on ungreased sheet 6-7 minutes, or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	837.97 Kcal (3508 kJ)
Calories from fat	410.28 Kcal
		% Daily Value*
Total Fat	45.59g	70%
Cholesterol	108.62mg	36%
Sodium	1935.04mg	81%
Potassium	324.24mg	7%
Total Carbs	99.34g	33%
Sugars	29.54g	118%
Dietary Fiber	7.65g	31%
Protein	10.03g	20%
Vitamin A	0.4mg	13%
Iron	4.6mg	26%
Calcium	289.4mg	29%

Amount Per 100 g
Calories	446.87 Kcal (1871 kJ)
Calories from fat	218.79 Kcal
		% Daily Value*
Total Fat	24.31g	70%
Cholesterol	57.93mg	36%
Sodium	1031.92mg	81%
Potassium	172.91mg	7%
Total Carbs	52.98g	33%
Sugars	15.75g	118%
Dietary Fiber	4.08g	31%
Protein	5.35g	20%
Vitamin A	0.2mg	13%
Iron	2.5mg	26%
Calcium	154.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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