Directions:
- Prepare pudding according to package directions; set aside. In a small sauce-pan, sprinkle gelatin over orange juice; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Stir into pudding. Add orange peel. Transfer to a large bowl. Cover and refrigerate for 2 hours or until cooled.
- Cut one angel food cake in half width-wise. Save one half for another use. Cut remaining half into eight slices. Cut second loaf into 16 slices.
- Arrange half of the cake slices in an ungreased 13-in. x 9-in. dish. Fold whipped cream into pudding; spread half over the cake slices. Repeat layers. Cover and refrigerate overnight or until set. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.74 Kcal (367 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 22.82mg | 1% | |
| Potassium | 57.87mg | 1% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 11.2mg | 19% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.56 Kcal (844 kJ) | ||
| Calories from fat | 153 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 11% | |
|---|---|---|---|
| Cholesterol | 62.95mg | 9% | |
| Sodium | 52.43mg | 1% | |
| Potassium | 132.94mg | 1% | |
| Total Carbs | 11.52g | 2% | |
| Sugars | 8.09g | 14% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 1.42g | 1% | |
| Vitamin C | 25.8mg | 19% | |
| Calcium | 37.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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