Directions:
- Preheat oven to 350*F. Lightly grease a 15x10 jelly roll pan with butter or vegetable oil.
- To make cake:.
- Sift the flour, baking soda, and salt together in a small bowl and set aside.
- Using electric mixer on medium high speed, cream the butter, cream cheese, sugar, vanilla, and orange zest together in a medium mixing bowl until light and fluffy, about 2 minutes. Stop the mixer once or twice to scrape the bowl with a rubber spatula.
- Add the eggs one at a time and beat on medium low speed until each yolk is partially blended, 10 seconds. Scrape the bowl after each addition.
- Now fold in half the dry ingredients with the spatula until partially incorporated, then turn the mixer to low and blend for a few seconds. Repeat with the remaining dry ingredients, blending 10 seconds with the mixer. Finish the mixing by hand with a few broad strokes of the spatula. Spread the batter evenly in the prepared pan.
- Bake until the cake is lightly golden, springs back to the touch, and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Allow the cake to cool completely on a rack while preparing the glaze.
- Place all the ingredients for the glaze in a small bowl and stir heartily with a whisk until blended.
- Pour the glaze over the cake and spread it evenly with a frosting spatula. Allow the glaze to harden 3 to 4 hours before serving. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1149.13 Kcal (4811 kJ) | ||
| Calories from fat | 634.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.47g | 108% | |
|---|---|---|---|
| Cholesterol | 361.93mg | 121% | |
| Sodium | 779.56mg | 32% | |
| Potassium | 228.25mg | 5% | |
| Total Carbs | 115.86g | 39% | |
| Sugars | 53.33g | 213% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 14.8g | 30% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 6.4mg | 36% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 395.94 Kcal (1658 kJ) | ||
| Calories from fat | 218.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 108% | |
|---|---|---|---|
| Cholesterol | 124.7mg | 121% | |
| Sodium | 268.6mg | 32% | |
| Potassium | 78.64mg | 5% | |
| Total Carbs | 39.92g | 39% | |
| Sugars | 18.37g | 213% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 5.1g | 30% | |
| Vitamin C | 2.9mg | 14% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 2.2mg | 36% | |
| Calcium | 28mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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