Orange basmati salad Recipe

Posted by
Rate It!
orange basmati salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring water to boil, add salt and rice, cover, lover heat and simmer for 15 minutes until cooked.
  2. Remove from heat, fluff, cool.
  3. Add to a bowl with oranges, pomegranate, pine nuts, and parsley whisk together vinegar, orange juice,orange rind, salt, pepper, and olive oil.
  4. Pour over salad, toss.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.77 Kcal (803 kJ)
Calories from fat 70.8 Kcal
% Daily Value*
Total Fat 7.87g 12%
Sodium 8.78mg 0%
Potassium 250.78mg 5%
Total Carbs 27.97g 9%
Sugars 9.77g 39%
Dietary Fiber 2.14g 9%
Protein 2.93g 6%
Vitamin C 46.3mg 77%
Iron 16.4mg 91%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 81.18 Kcal (340 kJ)
Calories from fat 29.97 Kcal
% Daily Value*
Total Fat 3.33g 12%
Sodium 3.72mg 0%
Potassium 106.16mg 5%
Total Carbs 11.84g 9%
Sugars 4.13g 39%
Dietary Fiber 0.91g 9%
Protein 1.24g 6%
Vitamin C 19.6mg 77%
Iron 6.9mg 91%
Calcium 18mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top