Directions:
- In a large saucepan, combine the water, orange juice concentrate, tapioca, sugar and salt; mix well. Let stand for 15 minutes. Bring to a boil; cook and stir until thickened.
- Fold in the oranges. Pour into serving dishes. Cover and refrigerate for 1 hour or until set. Garnish with banana slices. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.09 Kcal (545 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 55.48mg | 2% | |
| Potassium | 218.92mg | 5% | |
| Total Carbs | 32.76g | 11% | |
| Sugars | 17.19g | 69% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.86 Kcal (276 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 28.09mg | 2% | |
| Potassium | 110.83mg | 5% | |
| Total Carbs | 16.59g | 11% | |
| Sugars | 8.7g | 69% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 10mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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