Directions:
- Peel the bananas and cut into chunks.
- Place in a food processor or blender.
- Add remaining ingredients and pulse until smooth.
- Pour into cups.
- Freeze for at least 15-20minutes.
- Remove from the freezer and serve.
- Eat as a slush with a spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.65 Kcal (279 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.11mg | 0% | |
| Potassium | 274.09mg | 6% | |
| Total Carbs | 16.73g | 6% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 21.1mg | 35% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.17 Kcal (277 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.1mg | 0% | |
| Potassium | 272.13mg | 6% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 21mg | 35% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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