Orange Banana Slush for Diabetics |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A favorite at my house. Quick and easy. Ingredients:
3 medium ripe bananas |
3/4 cup fresh orange juice |
1/4 cup water |
1 teaspoon fresh lemon juice |
Directions:
1. Peel the bananas and cut into chunks.
2. Place in a food processor or blender.
3. Add remaining ingredients and pulse until smooth.
4. Pour into cups.
5. Freeze for at least 15-20minutes.
6. Remove from the freezer and serve.
7. Eat as a slush with a spoon.
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