Orange Babycake Cheesecake |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
You will need 4 3 cans for this recipe..The choice of crumbs is up to you..try shortbread, graham, cookie etc Ingredients:
1/2 cup margarine |
1 cup vanilla shortbread, crumbs |
8 ounces cream cheese, softened |
1/3 cup orange pulp |
1/4 cup sour cream |
1 large egg, beaten |
3/4 cup melted white chocolate |
1 tablespoon orange zest |
1 teaspoon vanilla |
1/4 cup curacao |
Directions:
1. CRUST:.
2. spread 1/3 cup margarine on sides and bottom of 3 tall can.press crumbs in bottom and on sides of can.might need a little more on bottom.
3. BATTER:.
4. beat cream cheese till smooth, add sour cream and egg, mix well.blend in melted chocolate and remaining ingredients.
5. Pour equal portions into 4 cans - bake 25-30 minutes at 325*.
6. center will be jiggly and edges are semi-set.
7. Remove from oven and let cool 1 n smooth knife around sides and invert onto saucer, and invert again on serving plate, crumb side down.
8. Chill 1 hours.
9. Top with glazed mandarine orange slices drizzled with curcao.
|
|