Directions:
- Combine cream, sugar and corn syrup in saucepan.
- Heat ot scalding.
- Remove from heat and cool.
- Stir in apricot nectar, orange juice, lemon juice, orange and lemon rind.
- Put into a metal pan and freeze untl firm.
- Beat egg whites until stiff. Put frozen sherbet in chilled bowl and beat unti fluffy(work quickly so sherbet doesn't melt).
- Fold in egg whites.
- Return to pan and freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.9 Kcal (1741 kJ) | ||
| Calories from fat | 22.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 4% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 1% | |
| Sodium | 164.08mg | 7% | |
| Potassium | 377.67mg | 8% | |
| Total Carbs | 100.6g | 34% | |
| Sugars | 88.87g | 355% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 71.9mg | 120% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 133.47 Kcal (559 kJ) | ||
| Calories from fat | 7.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 4% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 1% | |
| Sodium | 52.66mg | 7% | |
| Potassium | 121.2mg | 8% | |
| Total Carbs | 32.28g | 34% | |
| Sugars | 28.52g | 355% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 1.03g | 6% | |
| Vitamin C | 23.1mg | 120% | |
| Iron | 0.2mg | 4% | |
| Calcium | 8.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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