Directions:
- Melt sugar in water over medium heat.
- Let cool.
- Then add all other ingredients except 1 cup heavy cream.
- Put in one gallon freezer and turn until mushy, then add 1 cup cream and continue freezing until stiff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2636.32 Kcal (11038 kJ) | ||
| Calories from fat | 435.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.4g | 74% | |
|---|---|---|---|
| Cholesterol | 164.4mg | 55% | |
| Sodium | 1149.58mg | 48% | |
| Potassium | 237.02mg | 5% | |
| Total Carbs | 544.42g | 181% | |
| Sugars | 477.1g | 1908% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 17.92g | 36% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 185.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 148.11 Kcal (620 kJ) | ||
| Calories from fat | 24.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 74% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 55% | |
| Sodium | 64.58mg | 48% | |
| Potassium | 13.32mg | 5% | |
| Total Carbs | 30.59g | 181% | |
| Sugars | 26.8g | 1908% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 1.01g | 36% | |
| Vitamin C | 0.2mg | 6% | |
| Calcium | 10.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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