Directions:
- In a saucepan combine ginger, orange juice, peanut oil, sesame oil, rice vinegar, wine, soy sauce, apricot preserves and cilantro.
- Bring to a simmer.
- Cook for 5 to 10 minutes, until slightly thickened.
- Thread prawns on skewers and grill, basting frequently with the sauce, until their color has changed to bright red and white.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.16 Kcal (1043 kJ) | ||
| Calories from fat | 26.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 171.2mg | 57% | |
| Sodium | 785.18mg | 33% | |
| Potassium | 291.12mg | 6% | |
| Total Carbs | 30.98g | 10% | |
| Sugars | 26.65g | 107% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 23.51g | 47% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.73 Kcal (552 kJ) | ||
| Calories from fat | 14.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 5% | |
|---|---|---|---|
| Cholesterol | 90.51mg | 57% | |
| Sodium | 415.11mg | 33% | |
| Potassium | 153.91mg | 6% | |
| Total Carbs | 16.38g | 10% | |
| Sugars | 14.09g | 107% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 12.43g | 47% | |
| Vitamin C | 9.5mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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