Directions:
- Place ribs, 1/2 cup soy sauce, 3 minced garlic cloves, 2 teaspoons cumin seeds, and 1 teaspoon red pepper flakes in a large pot; add water to cover completely. Bring to a boil and immediately reduce to a simmer. Cover with lid ajar; cook until ribs are tender, about 2 hours. Drain ribs; set aside for 10 minutes.
- Meanwhile, heat oil in a small saucepan over medium heat; add remaining 3 teaspoons cumin seeds and 2 teaspoons red pepper flakes. Toast lightly until fragrant, about 30 seconds; add remaining 6 minced garlic cloves and white and pale-green scallions. Sauté until just soft, about 2 minutes. Add remaining 1/2 cup soy sauce, orange juice, and honey. Bring to a boil and cook until sauce is thick, 1215 minutes.
- Preheat broiler. Line a rimmed baking sheet with foil. Place ribs on prepared sheet; brush with sauce. Broil until sauce bubbles, 2-3 minutes. Turn, brush with additional sauce, and broil until ribs are heated through and sauce is bubbling, 2-3 minutes longer. Transfer to a platter. Drizzle with remaining sauce. Sprinkle dark-green scallions and citrus zest over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.18 Kcal (3367 kJ) | ||
| Calories from fat | 311.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 53% | |
|---|---|---|---|
| Cholesterol | 293.64mg | 98% | |
| Sodium | 4295.2mg | 179% | |
| Potassium | 1828.93mg | 39% | |
| Total Carbs | 31.63g | 11% | |
| Sugars | 22.46g | 90% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 93.52g | 187% | |
| Vitamin C | 56.2mg | 94% | |
| Iron | 7.5mg | 42% | |
| Calcium | 161.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 129.31 Kcal (541 kJ) | ||
| Calories from fat | 50.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 53% | |
|---|---|---|---|
| Cholesterol | 47.22mg | 98% | |
| Sodium | 690.66mg | 179% | |
| Potassium | 294.09mg | 39% | |
| Total Carbs | 5.09g | 11% | |
| Sugars | 3.61g | 90% | |
| Dietary Fiber | 0.3g | 7% | |
| Protein | 15.04g | 187% | |
| Vitamin C | 9mg | 94% | |
| Iron | 1.2mg | 42% | |
| Calcium | 26mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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