Orange and Cream Ice Recipe

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Ingredients:

Serving

1/2 tsp finely grated orange rind
2 cups fresh orange juice (about 7 oranges)
2 tbsp sugar
2 tbsp fresh lemon juice
1 cup 2% reduced-fat milk
4 tsp sugar
1/4 tsp vanilla extract

Directions:

Combine first 4 ingredients in a medium bowl; stir until sugar dissolves. Pour into an 11 x 7-inch baking dish. Cover and freeze 45 minutes. Stir with a fork every 45 minutes until completely frozen and slushy (about 3 hours).
Combine milk, sugar, and vanilla in a small bowl, stirring until sugar dissolves. Cover and freeze 45 minutes. Stir milk mixture with a fork every 30 to 45 minutes until completely frozen and slushy (about 2 hours).
To serve, remove orange mixture and milk mixture from freezer; stir each mixture with a fork until fluffy. Spoon orange ice into 6 small dishes; top with cream ice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.69 Kcal (329 kJ)
Calories from fat	7.35 Kcal
		% Daily Value*
Total Fat	0.82g	1%
Cholesterol	3.27mg	1%
Sodium	43.85mg	2%
Potassium	244.98mg	5%
Total Carbs	15.06g	5%
Sugars	13.11g	52%
Dietary Fiber	0.01g	0%
Protein	2.46g	5%
Vitamin C	44.3mg	74%
Calcium	68mg	7%

Amount Per 100 g
Calories	58.99 Kcal (247 kJ)
Calories from fat	5.51 Kcal
		% Daily Value*
Total Fat	0.61g	1%
Cholesterol	2.45mg	1%
Sodium	32.87mg	2%
Potassium	183.64mg	5%
Total Carbs	11.29g	5%
Sugars	9.82g	52%
Dietary Fiber	0g	0%
Protein	1.85g	5%
Vitamin C	33.2mg	74%
Calcium	51mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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