Directions:
- Combine first 4 ingredients in a large bowl. Cover and chill 8 hours. Remove orange; discard. Press berry mixture through a sieve over a bowl; discard solids. Combine berry mixture, juice, and sugar in an 8-inch dish, stirring until sugar dissolves. Cover and freeze 45 minutes. Stir berry mixture with a fork every 45 minutes until completely frozen and slushy (about 4 hours).
- Remove berry mixture from freezer; scrape mixture with a fork until fluffy. Garnish with orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.89 Kcal (577 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 1.88mg | 0% | |
| Potassium | 333.44mg | 7% | |
| Total Carbs | 27.69g | 9% | |
| Sugars | 21.01g | 84% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 94.8mg | 158% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 51.38 Kcal (215 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 0.7mg | 0% | |
| Potassium | 124.24mg | 7% | |
| Total Carbs | 10.32g | 9% | |
| Sugars | 7.83g | 84% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 0.69g | 4% | |
| Vitamin C | 35.3mg | 158% | |
| Calcium | 25.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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