Open-Faced Turkey, Bacon, and Cheddar Sandwiches Recipe

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Open-Faced Turkey, Bacon, and Cheddar Sandwiches
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Ingredients
6
Count
Nutrition
95
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Place rolls, cut sides up, on a baking sheet. Lightly coat cut sides of rolls with cooking spray. Broil 2 minutes or until toasted.
  3. Spread 1 tablespoon apple butter over each roll half. Divide turkey evenly among roll halves. Place 3 half-slices of bacon over turkey; sprinkle evenly with cheese. Broil 2 minutes or until cheese melts. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.28 Kcal (399 kJ)
Calories from fat 30.14 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 9.31mg 3%
Sodium 122.11mg 5%
Potassium 15.47mg 0%
Total Carbs 13.02g 4%
Sugars 6.38g 26%
Dietary Fiber 0.77g 3%
Protein 4g 8%
Vitamin C 0.2mg 0%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 24.14 Kcal (101 kJ)
Calories from fat 7.64 Kcal
% Daily Value*
Total Fat 0.85g 5%
Cholesterol 2.36mg 3%
Sodium 30.94mg 5%
Potassium 3.92mg 0%
Total Carbs 3.3g 4%
Sugars 1.62g 26%
Dietary Fiber 0.19g 3%
Protein 1.01g 8%
Calcium 3.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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