Open-Faced Turkey, Bacon, and Cheddar Sandwiches |
|
 |
Prep Time: 4 Minutes Cook Time: 4 Minutes |
Ready In: 8 Minutes Servings: 6 |
|
Apple butter offers a sweet contrast to sharp Cheddar cheese and smoky bacon in these fork-and-knife sandwiches. Ingredients:
3 (2-ounce) ciabatta rolls, cut in half horizontally |
cooking spray |
6 tablespoons apple butter |
1 pound thinly sliced 47%-less-sodium deli turkey (such as boar's head) |
9 precooked bacon slices, halved |
3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese |
Directions:
1. Preheat broiler.
2. Place rolls, cut sides up, on a baking sheet. Lightly coat cut sides of rolls with cooking spray. Broil 2 minutes or until toasted.
3. Spread 1 tablespoon apple butter over each roll half. Divide turkey evenly among roll halves. Place 3 half-slices of bacon over turkey; sprinkle evenly with cheese. Broil 2 minutes or until cheese melts. Serve immediately.
|
|