Yummy Italian Sandwiches Recipe

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Ingredients:

Serving

1 ciabatta roll ( about 2 or 3 inches x4 inches)
2 tbsp olive tapenade
2 -4 slices prosciutto
2 slices provolone cheese

Directions:

Preheat the oven to Broil.
Cut the roll in half and lay open faced on a cookie sheet.
Spread the tapenade on one half and put the prosciutto on top.
Lay the cheese on the other half.
Put the open faced sandwich under the broiler until it's to your liking. (I like the cheese melty and/or the bread a little crunchy.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.11 Kcal (993 kJ)
Calories from fat	170.71 Kcal
		% Daily Value*
Total Fat	18.97g	29%
Cholesterol	38.64mg	13%
Sodium	814.09mg	34%
Potassium	77.28mg	2%
Total Carbs	2.01g	1%
Sugars	0.56g	2%
Protein	14.56g	29%
Iron	59.8mg	332%
Calcium	433.1mg	43%

Amount Per 100 g
Calories	277 Kcal (1160 kJ)
Calories from fat	199.43 Kcal
		% Daily Value*
Total Fat	22.16g	29%
Cholesterol	45.14mg	13%
Sodium	951.04mg	34%
Potassium	90.28mg	2%
Total Carbs	2.35g	1%
Sugars	0.65g	2%
Protein	17.01g	29%
Iron	69.8mg	332%
Calcium	506mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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