Artichoke and Prosciutto Panini Recipe

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Ingredients:

Serving

4 ciabatta rolls or 4 (6 inch) baguette, halved lengthwise
1/4 cup extra virgin olive oil
salt & freshly ground black pepper
1/2 lb sliced prosciutto
1 (8 oz) jar artichoke hearts, drained and flattened slightly
8 arugula leaves

Directions:

Brush the cut sides of the ciabatta with the olive oil and season with salt and pepper.
Layer the prosciutto, artichoke hearts and arugula on the ciabatta and close the panini.
Set a large cast-iron skillet or griddle over moderately high heat.
Arrange the panini in the skillet and weight them down with a smaller pan.
Cook the panini until the outside is crisp and the filling is heated through, 3 minutes per side.
Cut the panini in half and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.7 Kcal (1050 kJ)
Calories from fat	179.37 Kcal
		% Daily Value*
Total Fat	19.93g	31%
Cholesterol	39.68mg	13%
Sodium	1535.27mg	64%
Potassium	327.05mg	7%
Total Carbs	0.87g	0%
Sugars	0.15g	1%
Dietary Fiber	0.43g	2%
Protein	16.21g	32%
Vitamin C	1.3mg	2%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	303.64 Kcal (1271 kJ)
Calories from fat	217.25 Kcal
		% Daily Value*
Total Fat	24.14g	31%
Cholesterol	48.06mg	13%
Sodium	1859.52mg	64%
Potassium	396.12mg	7%
Total Carbs	1.05g	0%
Sugars	0.18g	1%
Dietary Fiber	0.53g	2%
Protein	19.63g	32%
Vitamin C	1.6mg	2%
Calcium	18.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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