Open-Faced Beef Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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As a working mom of two daughters, I'm always looking for a quick meal, notes Christine Weimar from New Britain, Pennsylvania. I make these hearty sandwiches when I'm in a hurry. Serve them with tomato soup, chips and pickles, she suggests. Ingredients:
1/2 cup chopped onion |
1/2 teaspoon minced garlic |
1 tablespoon butter |
1 pound thinly sliced deli roast beef |
1 jar (12 ounces) beef gravy |
6 slices italian bread (1 inch thick), toasted |
1 tablespoon prepared horseradish |
6 slices provolone cheese |
Directions:
1. In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet.
2. Spread each with horseradish; top with beef mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Yield: 6 servings.
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