Open Face Egg And Cheese Muffin Recipe

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Open Face Egg And Cheese Muffin
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Ingredients:

Directions:

  1. Cut the English muffin in half and spread each with about 1 tsp of margarine.
  2. Add 1 poached egg to each half, top with 1 slice of bacon and 1 slice of cheese.
  3. Broil each muffin until cheese is melted, about 2 or 3 minutes in our toaster oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.57 Kcal (2414 kJ)
Calories from fat 352.27 Kcal
% Daily Value*
Total Fat 39.14g 60%
Cholesterol 288.32mg 96%
Sodium 2486.06mg 104%
Potassium 523.2mg 11%
Total Carbs 17.79g 6%
Sugars 2.25g 9%
Dietary Fiber 1.43g 6%
Protein 38.99g 78%
Vitamin A 0.3mg 11%
Iron 3.5mg 19%
Calcium 245.9mg 25%
Amount Per 100 g
Calories 298.39 Kcal (1249 kJ)
Calories from fat 182.31 Kcal
% Daily Value*
Total Fat 20.26g 60%
Cholesterol 149.21mg 96%
Sodium 1286.58mg 104%
Potassium 270.77mg 11%
Total Carbs 9.21g 6%
Sugars 1.16g 9%
Dietary Fiber 0.74g 6%
Protein 20.18g 78%
Vitamin A 0.2mg 11%
Iron 1.8mg 19%
Calcium 127.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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