Open-face Corned Beef and Cheese Sandwiches With Pickled Onions Recipe
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Directions:
- Combine onion, vinegar, water, sugar and red pepper flakes in a small bowl; cover and refrigerate until needed.
- Heat broiler; drain onions.
- Spread thin layers of mayonnaise and mustard on bread slices; top with a portion of drained onions; top with corned beef and cheese.
- Broil 6-8 inches from heat until sandwiches are heated through and cheese is melted, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.96 Kcal (1000 kJ) | ||
| Calories from fat | 147.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 66.57mg | 22% | |
| Sodium | 428.95mg | 18% | |
| Potassium | 83.56mg | 2% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 18.62g | 37% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 231.57 Kcal (970 kJ) | ||
| Calories from fat | 142.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 25% | |
|---|---|---|---|
| Cholesterol | 64.52mg | 22% | |
| Sodium | 415.7mg | 18% | |
| Potassium | 80.98mg | 2% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 4.33g | 18% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 18.04g | 37% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 105.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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