Directions:
- Combine first 4 ingredients in a small bowl, stirring well. Spread mayonnaise mixture evenly on cut sides of baguette halves. Arrange basil leaves over mayonnaise mixture. Layer chicken, onion, and cheese on top of basil. Broil 3 inches from heat (with electric oven door partially opened) 2 minutes or until cheese melts.
- Cut each baguette half into 3 equal pieces. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.48 Kcal (747 kJ) | ||
| Calories from fat | 96.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 33.12mg | 11% | |
| Sodium | 710.69mg | 30% | |
| Potassium | 234.59mg | 5% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 178.71 Kcal (748 kJ) | ||
| Calories from fat | 96.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 16% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 11% | |
| Sodium | 711.63mg | 30% | |
| Potassium | 234.9mg | 5% | |
| Total Carbs | 8.15g | 3% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 13.21g | 26% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 125.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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