Oops I Bought Pumpkin Pie Mix Pumpkin Bread Recipe

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Oops I Bought Pumpkin Pie Mix Pumpkin Bread
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Ingredients:

Directions:

  1. Directions
  2. PREHEAT oven to 350° F. Grease two 8 x 4-inch loaf pans.
  3. COMBINE flour, sugar, pumpkin pie spice, baking powder, baking soda and salt in large bowl. Combine pumpkin pie mix, oil, orange juice and eggs in another large bowl. Pour pumpkin mixture into flour mixture; stir just until moistened. Fold in Stir Ins. Spoon batter into prepared pans. Sprinkle with your choice of Sprinkle Ons.
  4. BAKE for 50 to 55 minutes or until wooden pick inserted in centers comes out clean. Cool in pans for 10 minutes; remove to wire rack to cool completely.
  5. FOR EIGHT 5 1/2 x 3 1/4-INCH MINI-LOAF DISPOSABLE PANS:
  6. PREPARE as above. Bake for 38 to 42 minutes.
  7. FOR TWO DOZEN MUFFIN CUPS:
  8. PREHEAT oven to 400° F. Prepare as above. Bake for 16 to 18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.78 Kcal (1594 kJ)
Calories from fat 116.41 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 37.2mg 12%
Sodium 261.5mg 11%
Potassium 235.41mg 5%
Total Carbs 60.62g 20%
Sugars 22.42g 90%
Dietary Fiber 1.74g 7%
Protein 6.55g 13%
Vitamin C 6.3mg 10%
Iron 0.8mg 5%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 314.67 Kcal (1317 kJ)
Calories from fat 96.2 Kcal
% Daily Value*
Total Fat 10.69g 20%
Cholesterol 30.74mg 12%
Sodium 216.1mg 11%
Potassium 194.54mg 5%
Total Carbs 50.1g 20%
Sugars 18.53g 90%
Dietary Fiber 1.44g 7%
Protein 5.42g 13%
Vitamin C 5.2mg 10%
Iron 0.7mg 5%
Calcium 50.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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