Directions:
- Cut 1/2 inch from the stem end of each onion, leaving the root end intact, and with a melon-ball cutter scoop out the centers, reserving 1 1/2 cups of the centers and leaving 1/4-inch shells.
- In a kettle of boiling salted water boil the onion shells gently for 5 minutes and let them drain, inverted, on paper towels.
- Chop fine the reserved onion.
- In a heavy skillet cook the bacon over moderate heat until it is crisp, transfer it with tongs to paper towels to drain, and crumble it.
- Pour all but 1 tablespoon of the fat from the skillet, add the butter, and heat the mixture over moderately high heat until the foam subsides.
- Add the potatoes, peeled and cut into 1/4-inch dice, the chopped onion, and the bell pepper and saute the vegetables, stirring frequently, for 4 to 6 minutes, or until the potatoes are golden brown and just tender.
- Remove the skillet from the heat and stir in the parsley, the thyme, 3/4 cup of the Cheddar, and salt and pepper to taste.
- Sprinkle the onion shells with salt and pepper, divide the potato mixture among them, and put the onions in a shallow 15 1/2- by 10 1/2-inch baking pan.
- Add 1 cup water to the pan and bake the onions in a preheated 350°F oven for 30 minutes.
- Top the onions with the remaining 1/4 cup Cheddar and bake them for 10 to 15 minutes more, or until the cheese is melted.
- Serves 6 as a side dish or luncheon entrée.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.69 Kcal (1523 kJ) | ||
| Calories from fat | 188.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Cholesterol | 48.77mg | 16% | |
| Sodium | 326.2mg | 14% | |
| Potassium | 732.63mg | 16% | |
| Total Carbs | 31.73g | 11% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 12.3g | 25% | |
| Vitamin C | 40.8mg | 68% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 9.5mg | 53% | |
| Calcium | 197mg | 20% | |
| Amount Per 100 g | |||
| Calories | 99.54 Kcal (417 kJ) | ||
| Calories from fat | 51.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 32% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 16% | |
| Sodium | 89.28mg | 14% | |
| Potassium | 200.51mg | 16% | |
| Total Carbs | 8.68g | 11% | |
| Sugars | 2.06g | 30% | |
| Dietary Fiber | 1.35g | 20% | |
| Protein | 3.37g | 25% | |
| Vitamin C | 11.2mg | 68% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 2.6mg | 53% | |
| Calcium | 53.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Navarin of Lamb
Lamb (cut into bite size pieces), Butter, Oil, Flour and 11 more.. -
Winter Squash And Brussel Sprout Soup
Onion-chopped, Garlic-minced ( or 2 tsp garlic salt) and 9 more.. -
Seafood Chowder
Russet potatoes, peeled and cubed and 16 more.. -
Irish Scallop Chowder
Unsalted butter, Sea scallops, quartered, Bacon, chopped and 11 more.. -
Gruyere Scalloped Potatoes
Butter and 10 more.. -
Really Good Potato Casserole
Butter and 8 more.. -
Pasta With Ham and Apple and a Cider Sauce
Butter, Plain flour, Dry cider, Chicken stock, Heavy cream and 9 more.. -
The Irish Potatoes
Russet potatoes, Butter, Onion, minced and 6 more.. -
Sheila's Derby Day Hot Brown
Smoked bacon, Fresh coarse ground black pepper and 15 more.. -
Beer-Braised Beef
Bacon strips, diced, Beef stew meat, cut into 1-inch cubes and 13 more.. -
Beer-Braised Stew
Bacon strips, diced, Beef stew meat, cut into 1-inch cubes and 14 more..
Also Try
-
-
-
-
-
-
-
-
-
Creamy Hash Brown Potato Casserole
Frozen hash brown potatoes , defrosted, Margarine, melted and 8 more.. -
Creamy Hash Browns Potato Casserole
Hash brown potatoes, shredded and thawed, Heavy cream and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
