Onions Au Gratin Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

160

Calories

Comments Print recipe

Ingredients:

Serving

12 medium onions, peeled
1/4 cup plus 2 tbsp butter or margarine, divided
1/4 cup plus 2 tbsp all-purpose flour
2 cups milk
1/2 tsp salt
1 cup (4 oz) shredded sharp cheddar cheese
1 cup soft breadcrumbs
1/2 cup chopped almonds, toasted

Directions:

Cut a 1/4-inch slice from the top of each onion. Reserve slices for use in another recipe.
Cover and cook onions in boiling salted water 30 minutes or until tender but not mushy. Drain, and place in a lightly greased 13- x 9- x 2-inch baking dish; set aside.
Melt 1/4 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add salt and cheese, stirring until cheese melts. Pour cheese sauce over onions.
Melt remaining butter; toss with breadcrumbs. Sprinkle buttered breadcrumbs and toasted almonds over onions. Bake at 350° for 15 minutes or until lightly browned.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.44 Kcal (672 kJ)
Calories from fat	68.49 Kcal
		% Daily Value*
Total Fat	7.61g	12%
Cholesterol	12.19mg	4%
Sodium	164.83mg	7%
Potassium	268.06mg	6%
Total Carbs	18.67g	6%
Sugars	7.14g	29%
Dietary Fiber	3.08g	12%
Protein	4.58g	9%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	105.7mg	11%

Amount Per 100 g
Calories	86.01 Kcal (360 kJ)
Calories from fat	36.72 Kcal
		% Daily Value*
Total Fat	4.08g	12%
Cholesterol	6.53mg	4%
Sodium	88.36mg	7%
Potassium	143.7mg	6%
Total Carbs	10.01g	6%
Sugars	3.83g	29%
Dietary Fiber	1.65g	12%
Protein	2.45g	9%
Vitamin C	4.1mg	13%
Iron	0.2mg	2%
Calcium	56.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Louisville Hot Browns

Onion, Unsalted butter, All-purpose flour, Whole milk and 9 more..
Macaroni

Hot tap water, Elbow macaroni, Salt, Chopped onion and 5 more..
Canadian Cheese Soup

Grated carrot, Chopped celery, Boiling water and 7 more..
Mother's Ham Casserole

Potatoes, peeled and cubed, Carrot, sliced and 13 more..
Leftover Ham -n- Potato Casserole

Potatoes, peeled and cubed, Butter, Cubed fully cooked ham and 7 more..
Cauliflower-Cheese Soup

Water, Cauliflower, chopped, Cubed potatoes and 8 more..
Lobster Bisque

Chicken broth, Onion, Butter, All-purpose flour, Milk and 4 more..
Lobster and Chive Bisque

Lobster meat, Minced onion, Butter, All-purpose flour and 4 more..
Cheddar Ham Soup

Diced peeled potatoes, Water, Sliced carrot, Chopped onion and 8 more..
Baked Broccoli & Turkey With Cheddar Cheese Sauce

Cooked turkey breast (1-oz. each), Frozen broccoli stems and 8 more..
Creamed Sausage for Biscuits

Bulk pork sausage (i like jimmy dean's regular) and 5 more..
Cheese Soup

Chicken broth, Potatoes (medium, pared and diced) and 10 more..
Emeril's Sausage Macaroni and Cheese

Unsalted butter, Elbow macaroni and 14 more..