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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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The Vidalia onions will soon be in season in the South and always prepare this recipe using them. Any onion will work but I especially love the sweet Vidalia. Ingredients:
2 large onions, thinly sliced |
3/4 cup boiling water |
1 beef bouillon cubes or 1 chicken bouillon cube |
1/4 teaspoon dried whole thyme |
salt and pepper |
1 tablespoon butter |
1/2 cup soft breadcrumbs |
2 tablespoons butter, melted |
1/4 cup shredded sharp cheddar cheese (1 ounce) |
Directions:
1. Arrange onion sliced in a 10x6x2-inch baking dish.
2. Combine boiling water, bouillon, thyme, salt and pepper; stir until bouillon dissolves.
3. Pour over onions; dot with 1 Tablespoon butter; cover.
4. Bake, covered, at 400 degrees for 20 minutes.
5. Combine bread crumbs and melted butter, stirring well; stir in cheese.
6. Sprinkle over onions.
7. Bake, uncovered, for 10 minutes longer or until golden brown.
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