Onion White Wine Soup Recipe

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Onion White Wine Soup
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Ingredients:

Directions:

  1. Melt butter in large saucepan.
  2. Add chopped onions and mix well.
  3. Add beef broth, celery leaves and potato.
  4. Bring to boiling.
  5. Cover and simmer for 30 minutes.
  6. Puree mixture in a blender.
  7. Return to saucepan and blend in wine, vinegar and sugar.
  8. Bring to boiling and simmer 5 minutes.
  9. Stir in cream, parsley and salt and pepper to taste.
  10. Heat thoroughly but do not boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.92 Kcal (711 kJ)
Calories from fat 62.65 Kcal
% Daily Value*
Total Fat 6.96g 11%
Cholesterol 15.25mg 5%
Sodium 436.1mg 18%
Potassium 383.23mg 8%
Total Carbs 17.64g 6%
Sugars 8.16g 33%
Dietary Fiber 2.5g 10%
Protein 4.73g 9%
Vitamin C 7.7mg 13%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 50.48 Kcal (211 kJ)
Calories from fat 18.61 Kcal
% Daily Value*
Total Fat 2.07g 11%
Cholesterol 4.53mg 5%
Sodium 129.55mg 18%
Potassium 113.85mg 8%
Total Carbs 5.24g 6%
Sugars 2.42g 33%
Dietary Fiber 0.74g 10%
Protein 1.4g 9%
Vitamin C 2.3mg 13%
Vitamin A 0.1mg 8%
Iron 0.1mg 3%
Calcium 12mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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