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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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With ground beef, vegetables, potatoes and onion rings, one hearty serving of this dish satisfies hunger in a hurry.Marilisa Fagerlind, Glidden, Iowa Ingredients:
1-1/2 pounds ground turkey or beef |
1 package (16 ounces) frozen california-blend vegetables, thawed |
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1/2 cup 2% milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 package (32 ounces) frozen shredded hash brown potatoes, thawed |
1/4 cup butter, melted |
1/2 teaspoon seasoned salt |
20 frozen large onion rings |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, soup, mozzarella cheese, milk, salt and pepper. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with potatoes; drizzle with butter. Top with seasoned salt and onion rings.
2. Cover and bake at 350° for 45-50 minutes or until heated through. Uncover; sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted. Yield: 6-8 servings.
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