Directions:
- Stir together first 3 ingredients. Spread 1 teaspoon mixture on each bread slice, and place slices on a baking sheet.
- Bake at 450° for 4 to 5 minutes or until browned. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.75 Kcal (1808 kJ) | ||
| Calories from fat | 345.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.43g | 59% | |
|---|---|---|---|
| Cholesterol | 56.41mg | 19% | |
| Sodium | 763.55mg | 32% | |
| Potassium | 76.4mg | 2% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 432.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 436.62 Kcal (1828 kJ) | ||
| Calories from fat | 349.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.86g | 59% | |
|---|---|---|---|
| Cholesterol | 57.05mg | 19% | |
| Sodium | 772.17mg | 32% | |
| Potassium | 77.26mg | 2% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 14.13g | 28% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 437.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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