Onion Soup With Champagne Recipe

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Ingredients:

Serving

Directions:

Slice the onions very thin and fry them lightly in butter.
Pour on the onions the champagne.
Add the parsley, almonds and garlic - put the garlic on a toothpick to make it easy to remove later.
Boil for 20 minutes and remove the garlic.
Place a slice of French bread in the bottom of each bowl, and ladle the soup over.
Sprinkle with Parmesean cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9014.7 Kcal (37743 kJ)
Calories from fat	6916.64 Kcal
		% Daily Value*
Total Fat	768.52g	1182%
Sodium	305.41mg	13%
Potassium	10248.96mg	218%
Total Carbs	303.69g	101%
Sugars	83.25g	333%
Dietary Fiber	148.03g	592%
Protein	306.09g	612%
Vitamin C	11mg	18%
Iron	43.5mg	242%
Calcium	3506.5mg	351%

Amount Per 100 g
Calories	434.51 Kcal (1819 kJ)
Calories from fat	333.38 Kcal
		% Daily Value*
Total Fat	37.04g	1182%
Sodium	14.72mg	13%
Potassium	494mg	218%
Total Carbs	14.64g	101%
Sugars	4.01g	333%
Dietary Fiber	7.14g	592%
Protein	14.75g	612%
Vitamin C	0.5mg	18%
Iron	2.1mg	242%
Calcium	169mg	351%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.