Onion Soup With Champagne |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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New Year's Day. And what do you do with all of the leftover champagne? SOUP! Ingredients:
2 large onions |
1 quart dry champagne |
1 garlic clove |
chopped parsley |
20 blanched almonds |
sliced french bread |
parmesean cheese |
Directions:
1. Slice the onions very thin and fry them lightly in butter.
2. Pour on the onions the champagne.
3. Add the parsley, almonds and garlic - put the garlic on a toothpick to make it easy to remove later.
4. Boil for 20 minutes and remove the garlic.
5. Place a slice of French bread in the bottom of each bowl, and ladle the soup over.
6. Sprinkle with Parmesean cheese.
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