Directions:
- Thinly slice the onions. Heat a 6-quart stockpot. Add the oil and heat. Add the onions and saute until golden brown over medium-low heat, about 25 to 30 minutes. Deglaze the pan with port. Add stock, salt, pepper, and bouquet garni, and simmer for 30 to 40 minutes.
- Preheat the broiler.
- Pour the soup into 6 oven-proof bowls. Top each bowl with 2 slices of bread and sprinkle with the cheese. Brown under the broiler until the cheese is golden brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.94 Kcal (2893 kJ) | ||
| Calories from fat | 294.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.73g | 50% | |
|---|---|---|---|
| Cholesterol | 137.17mg | 46% | |
| Sodium | 1053.25mg | 44% | |
| Potassium | 605.35mg | 13% | |
| Total Carbs | 58.88g | 20% | |
| Sugars | 10.92g | 44% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 40.94g | 82% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 840.7mg | 84% | |
| Amount Per 100 g | |||
| Calories | 126.85 Kcal (531 kJ) | ||
| Calories from fat | 54.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 50% | |
|---|---|---|---|
| Cholesterol | 25.18mg | 46% | |
| Sodium | 193.37mg | 44% | |
| Potassium | 111.14mg | 13% | |
| Total Carbs | 10.81g | 20% | |
| Sugars | 2.01g | 44% | |
| Dietary Fiber | 0.68g | 15% | |
| Protein | 7.52g | 82% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 0.4mg | 12% | |
| Calcium | 154.4mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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