Directions:
- Melt butter in medium skillet on medium heat. Add onion and sugar, and cook about 15 minutes or until onions are tender and golden brown, stirring frequently.
- Add ham and toss to coat. Cook 2 minutes or until heated through, stirring frequently.
- Spread cut sides of rolls with mustard. Fill with ham mixture and cheese.
- Serve with your favorite pickle and chips, or french fries and cole slaw for a complete meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.83 Kcal (1008 kJ) | ||
| Calories from fat | 158.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 54mg | 18% | |
| Sodium | 182.87mg | 8% | |
| Potassium | 81.1mg | 2% | |
| Total Carbs | 9g | 3% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 342.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 276.12 Kcal (1156 kJ) | ||
| Calories from fat | 181.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 27% | |
|---|---|---|---|
| Cholesterol | 61.92mg | 18% | |
| Sodium | 209.66mg | 8% | |
| Potassium | 92.99mg | 2% | |
| Total Carbs | 10.32g | 3% | |
| Sugars | 4.51g | 16% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 13.51g | 24% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 392.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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