Directions:
- Whisk together the honey, olive oil and white wine vinegar in a bowl, season and then pour over the finely chopped onions.
- Toss to combine, cover and set aside to marinate for 1 hour.
- Add the olives, put out on a serving platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.34 Kcal (1036 kJ) | ||
| Calories from fat | 193.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 33% | |
|---|---|---|---|
| Sodium | 782.4mg | 33% | |
| Potassium | 148.54mg | 3% | |
| Total Carbs | 13.73g | 5% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 5.9mg | 10% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.81 Kcal (636 kJ) | ||
| Calories from fat | 118.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 33% | |
|---|---|---|---|
| Sodium | 480.22mg | 33% | |
| Potassium | 91.17mg | 3% | |
| Total Carbs | 8.43g | 5% | |
| Sugars | 4.97g | 32% | |
| Dietary Fiber | 1.93g | 13% | |
| Protein | 0.81g | 3% | |
| Vitamin C | 3.6mg | 10% | |
| Calcium | 28.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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