Onion Salad With Honey(Andorra) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a traditional Andorran recipe for a dish of red onion in a honey marinade served with black olives. I'm trying to cook my way around the world vegetarian style! Ingredients:
3 red onions, finely chopped |
1/2 lb pitted black olives (200g) |
1 tablespoon honey |
salt and black pepper, to taste |
4 tablespoons olive oil |
3 tablespoons white wine vinegar |
Directions:
1. Whisk together the honey, olive oil and white wine vinegar in a bowl, season and then pour over the finely chopped onions.
2. Toss to combine, cover and set aside to marinate for 1 hour.
3. Add the olives, put out on a serving platter and serve.
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