Cucumber Salad Recipe

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Ingredients:

Serving

1 red onion, halved and thinly sliced
3 tbsp rice vinegar
3 cucumbers, peeled, seeded and thinly sliced
salt and pepper
2 tbsp olive oil
2 tbsp chopped fresh dill

Directions:

Toss onion with 1 Tbsp. vinegar; set aside. Place cucumbers in a colander and toss with 1/4 tsp. salt. Drain for 10 minutes. Pat dry.
Mix onion and cucumbers in a large bowl. Toss with olive oil and remaining 2 Tbsp. vinegar. Add dill; season with salt and pepper. Cover and chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.58 Kcal (1535 kJ)
Calories from fat	252.1 Kcal
		% Daily Value*
Total Fat	28.01g	43%
Sodium	18.03mg	1%
Potassium	988.9mg	21%
Total Carbs	22.48g	7%
Sugars	10.43g	42%
Dietary Fiber	8.25g	33%
Protein	7.16g	14%
Vitamin C	26.7mg	45%
Iron	0.1mg	0%
Calcium	112mg	11%

Amount Per 100 g
Calories	46.61 Kcal (195 kJ)
Calories from fat	32.05 Kcal
		% Daily Value*
Total Fat	3.56g	43%
Sodium	2.29mg	1%
Potassium	125.73mg	21%
Total Carbs	2.86g	7%
Sugars	1.33g	42%
Dietary Fiber	1.05g	33%
Protein	0.91g	14%
Vitamin C	3.4mg	45%
Calcium	14.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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