 |
Prep Time: 35 Minutes Cook Time: 15 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
I got this recipe out of my favorite cook book. I like onions; the more the better. They are good for snacking! Ingredients:
3 sweet onions, thickly sliced and separated into rings |
1 1/2 teaspoons baking powder |
1 cup all-purpose flour |
1 teaspoon salt |
1 egg |
2/3 cup water |
1/2 tablespoon lemon juice |
1 tablespoon butter, melted |
oil (for deep frying) |
Directions:
1. Soak onion rings in ice water for 30 minutes; pat dry with paper towels and set aside.
2. Sift baking powder, flour and salt together; set aside.
3. Combine egg, water and lemon juice; beat well.
4. Stir into flour mixture until just blended; add butter.
5. Dip onion rings into batter; drop into 375-degree oil and fry 2 minutes on each side.
6. Drain on paper towels.
|
|