Onion, Fontina & Mushroom Beer Batter Bread Recipe

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Onion,  Fontina & Mushroom Beer Batter Bread
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Heat olive oil in a large nonstick skillet over medium heat.
  3. Add onions and mushrooms, and saute about 6 minutes until tender and all moisture has evaporated.
  4. Cool to room temperature.
  5. Combine flour, sugar, baking powder, and salt in a bowl; make a well in center of mixture.
  6. Add onion, mushrooms, cheese and beer; stir just until moist.
  7. Spoon batter into a 9x5 loaf pan coated with cooking spray; drizzle with 2 tablespoons butter or margarine.
  8. Bake for 35 minutes; brush with remaining 2 tablespoons of butter.
  9. Bake an additional 23 minutes or until wooden pick inserted in center comes out clean.
  10. Cool 5 minutes in pan on a wire rack.
  11. Then remove from pan.
  12. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.44 Kcal (1371 kJ)
Calories from fat 117.76 Kcal
% Daily Value*
Total Fat 13.08g 20%
Cholesterol 34.41mg 11%
Sodium 427.41mg 18%
Potassium 274.6mg 6%
Total Carbs 42.01g 14%
Sugars 4.42g 18%
Dietary Fiber 2.01g 8%
Protein 9.77g 20%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 159.1mg 16%
Amount Per 100 g
Calories 276.86 Kcal (1159 kJ)
Calories from fat 99.57 Kcal
% Daily Value*
Total Fat 11.06g 20%
Cholesterol 29.09mg 11%
Sodium 361.38mg 18%
Potassium 232.18mg 6%
Total Carbs 35.52g 14%
Sugars 3.74g 18%
Dietary Fiber 1.7g 8%
Protein 8.26g 20%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 134.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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