Directions:
- Crush onions in a dish or baggie.
- Combine margarine, parsley, eggs and garlic in a shallow bowl and mix well.
- Separate rolls into 4 sections and seal perforations.
- Cut each section into 8 strips.
- Dip each in egg mixture.
- Roll in crushed onions.
- Place on baking sheet.
- Bake at 375 for 12 minutes til brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.22 Kcal (114 kJ) | ||
| Calories from fat | 17.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 12.14mg | 4% | |
| Sodium | 23.98mg | 1% | |
| Potassium | 14.51mg | 0% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 275.75 Kcal (1155 kJ) | ||
| Calories from fat | 175.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 3% | |
|---|---|---|---|
| Cholesterol | 122.95mg | 4% | |
| Sodium | 242.9mg | 1% | |
| Potassium | 146.94mg | 0% | |
| Total Carbs | 20.64g | 1% | |
| Sugars | 0.64g | 0% | |
| Dietary Fiber | 1.1g | 0% | |
| Protein | 5.69g | 1% | |
| Vitamin C | 3mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.4mg | 1% | |
| Calcium | 43mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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